Beet Greens with Croutons
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Beet Greens with Croutons
Ingredients
- Salt - to taste
- Champagne Vinegar - 1 tablespoon
- White bread - 1.8 oz
- Chicken Broth - 8.8 oz
- Olive Oil - 8 fl oz
- Mustard Greens - 3 lbs
Step by Step guide
Step 1
Wash the beet greens, chop them finely, place them in a pot, cover with water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 20 minutes. Drain the water.
Step 2
Heat the olive oil in a skillet, add the bread cut into cubes (remove the crusts beforehand), and fry them until golden brown, then remove from the skillet.
Step 3
Place the beet greens in a large skillet, pour in the broth, and cook, stirring, for 5 minutes. Stir in the croutons and vinegar – fry for a few more minutes and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.