Beet Greens with Onions and Nuts
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Beet Greens with Onions and Nuts
Ingredients
- Onion - 17.6 oz
- Mustard Greens - 35.3 oz
- Walnuts - 9.2 oz
- Cilantro - 0.9 oz
- Dill - 0.9 oz
- Garlic - 4 cloves
- Malt Vinegar - to taste
- Mild Chili Spice - to taste
- Salt - to taste
Step by Step guide
Step 1
Pour 200 ml of boiling water over the greens and simmer on low heat for half an hour.
Step 2
Drain the greens and pass them through a meat grinder along with the herbs, nuts, onion, garlic, and pepper.
Step 3
Add salt and wine vinegar. Serve cold.
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