Beet Pkhali with Cilantro
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Recipe from a popular Georgian restaurant.
Ingredients
- Beetroot - 13.8 oz
- Spanish onions - 0.7 oz
- Cilantro - 16½ g
- Celery salt - 3.2 oz
- Shelled pumpkin seeds - 2.5 oz
- Pomegranate Seeds - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the beets, let them cool, and peel them.
Step 10
Add spices: pepper and, for example, uzbek suneli.
Step 11
Shape the vegetable mixture into balls weighing 50 grams each.
Step 12
Garnish the balls with pomegranate seeds.
Step 2
Peel the onion.
Step 3
Pass it through a meat grinder.
Step 4
Also send the celery through the meat grinder.
Step 5
Next, grind the beetroot in a meat grinder.
Step 6
Crush the walnut in a mortar.
Step 7
Stir the vegetables.
Step 8
Add walnuts to the vegetables.
Step 9
Add salt.
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