Beet Risotto

Risotto | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Bright, rich in flavors and aromas! Enjoy your meal!

Ingredients

Garlic - 0.2 oz
Ginger - 0.2 oz
Vegetable Oil - 0 fl oz
Cilantro - 0.1 oz
Walnuts - 0.2 oz
Watercress - 0 oz
Feta cheese - 0.9 oz
Beetroot - 17.6 oz
Butter - 3.5 oz
Water - 1 qt
Salt - 0.2 oz
Beetroot - 10 fl oz
Cream 22% - 1 fl oz
Nerone Rice - 3.5 oz
Lemongrass - 0.1 oz

Step by Step guide

Step 1

Wash and peel the beetroot. Slice it thinly, then add the following ingredients: beetroot, butter, water, and salt, and bake until ready. The readiness can be determined by the softness of the beetroot.

Step 2

Cool the prepared mixture, then thoroughly blend the beetroot mixture with the beet juice until smooth.

Step 3

Finely chop the lemongrass, garlic, and ginger, sauté in a pan with olive oil, then add the prepared risotto rice. Next, add the beet cream, season with salt, and heat for 3 minutes over low heat.

Step 4

Serve the risotto with beet puree, flavored with ginger and lemongrass, along with a cream made from feta cheese. For this, whip the cream with feta cheese in a 50-50 ratio. Also, add chopped walnuts and herb leaves.