Beet Salad with Goat Cheese and Avocado Dressing
⏳ Time
1 hour 45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Beet Salad with Goat Cheese and Avocado Dressing
Ingredients
- Yellow Beets - 2 pieces
- Goat cheese - 3.5 oz
- Avocado - ½ piece
- Corn Salad - 8.8 oz
- Olive Oil - 3 teaspoons
- Water - 1 teaspoon
- Red Wine Vinegar - 2 teaspoons
- Sugar - ¼ teaspoon
- Salt - a pinch
Step by Step guide
Step 1
Wash the beets. Wrap each one in foil and leave in a preheated oven at 392°F for 1 to 1.5 hours. Check for doneness with a fork.
Step 2
Let the beets cool in the foil. Once cooled, peel them under cold running water. Cut into pieces.
Step 3
Blend the dressing ingredients in a blender: avocado, oil, vinegar, sugar, water, and salt.
Step 4
Place the beets and corn salad in a bowl. Drizzle with the dressing and add the goat cheese, broken into small pieces. Gently mix everything together.
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