Beet Salad with Goat Cheese and Avocado Dressing

Name: Beet Salad with Goat Cheese and Avocado Dressing
Prep time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: World
Ingredients: Yellow Beets 2 pieces; Goat cheese 3.5 oz; Avocado ½ piece; Corn Salad 8.8 oz; Olive Oil 3 teaspoons; Water 1 teaspoon; Red Wine Vinegar 2 teaspoons; Sugar ¼ teaspoon; Salt a pinch

Appetizers | World cuisine

⏳ Time

1 hour 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Beet Salad with Goat Cheese and Avocado Dressing

Ingredients

Yellow Beets - 2 pieces
Goat cheese - 3.5 oz
Avocado - ½ piece
Corn Salad - 8.8 oz
Olive Oil - 3 teaspoons
Water - 1 teaspoon
Red Wine Vinegar - 2 teaspoons
Sugar - ¼ teaspoon
Salt - a pinch

Step by Step guide

Step 1

Wash the beets. Wrap each one in foil and leave in a preheated oven at 392°F for 1 to 1.5 hours. Check for doneness with a fork.

Step 2

Let the beets cool in the foil. Once cooled, peel them under cold running water. Cut into pieces.

Step 3

Blend the dressing ingredients in a blender: avocado, oil, vinegar, sugar, water, and salt.

Step 4

Place the beets and corn salad in a bowl. Drizzle with the dressing and add the goat cheese, broken into small pieces. Gently mix everything together.