Beet Sandwich
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Beet Sandwich
Ingredients
- Butter - 3.5 oz
- Beetroot - ½ piece
- Borodinsky Bread - 7.1 oz
- Pickles - 1 piece
Step by Step guide
Step 1
Cut the piece of rye bread on all sides to remove the crust.
Step 2
Then slice it into thin pieces and spread a thick layer of ham or herring butter on top.
Step 3
Cut the sandwich into small pieces and place a small slice of beetroot on each, topped with a slice of pickle.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.