VEGETARIAN

Beet Tartare

⏳ Time

15 minutes 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beet Tartare is a vibrant and flavorful dish that combines finely chopped beets with fresh herbs and a hint of citrus. This refreshing appetizer is perfect for any occasion, served on a bed of greens or alongside crispy toast. It’s a delightful way to enjoy the earthy sweetness of beets, making it a favorite among health-conscious diners.

Ingredients

Cilantro - 0.7 oz
Beetroot - 4 pieces
Olive Oil - 3 spoons
Coarse Salt - to taste
Ground Black Pepper - to taste
Orange zest - 2.5 oz
Endive - 1 head
Balsamic Vinegar - 2 spoons
Natural Yogurt - 7.1 oz

Step by Step guide

Step 1

Preheat the oven to 392°F. Wash and scrub the beets, then place them on a baking sheet. Season with salt and pepper, and drizzle with olive oil. Cover with a sheet of foil and roast for one and a half hours. Afterward, let them cool, peel, chop coarsely, and blend into a coarse puree in a blender. Add vinegar, half of the orange zest, and season with salt and pepper.

Step 2

Separate the chicory into leaves and arrange the most beautiful ones on a plate. Place a tablespoon of beet paste on each leaf, drizzle with yogurt, and garnish with cilantro leaves and orange zest.