Beetroot and Beet Greens Appetizer with Rosemary
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can find the recipe for roasted beetroot here http://eda.ru/recipe/15150/.
Ingredients
- Olive Oil - 1 tablespoon
- Shallot - 1 piece
- Mustard Greens - 7.1 oz
- Beetroot - 1 piece
- Dried Rosemary - 1 teaspoon
- Coarse Salt - to taste
Step by Step guide
Step 1
Pre-roast the beetroot (see note).
Step 2
In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallot and sauté for 2–3 minutes. Then add 1 cup of thinly sliced beet greens and cook, stirring, until softened, about 3 minutes.
Step 3
Add the diced beetroot and rosemary. Season with salt and cook until the beetroot is heated through, 2–4 minutes.
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