Beetroot Appetizer with Caramelized Onions and Feta
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This appetizer can be served as a standalone dish or as a side to beef and lamb.
Ingredients
- Apple Cider Vinegar - 2 tablespoons
- Ground Black Pepper - ¼ teaspoon
- Dijon Mustard - 1 teaspoon
- Salt - ¾ teaspoon
- Olive Oil - 5 tablespoons
- Onion - 15.9 oz
- Canned Baby Beets - 15 oz
- Pistachios - ¼ cup
- Feta cheese - 3 oz
Step by Step guide
Step 1
In a large bowl, combine the vinegar, mustard, pepper, and 0.5 teaspoons of salt. While whisking constantly, slowly add 3 tablespoons of oil.
Step 2
Heat the remaining oil in a skillet over medium heat. Add the chopped onion and 0.25 teaspoons of salt and sauté, stirring constantly, for 18-20 minutes until golden brown.
Step 3
Transfer the onion to the bowl with the dressing and add the beets and crumbled feta. Gently mix and sprinkle with nuts. Serve.
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