Beetroot Appetizer with Mushrooms
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Beetroot Appetizer with Mushrooms
Ingredients
- Onion - 1 head
- Beetroot - 4 pieces
- Vegetable Oil - 4 fl oz
- Garlic - 3 cloves
- Sugar - 1 tablespoon
- Vinegar essence - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Fresh Mushrooms - 8 fl oz
Step by Step guide
Step 1
Boil the beetroot in boiling water until soft, about 1 hour. Drain and immerse in cold water. Peel and cut into thin strips.
Step 2
In a pan, heat the vegetable oil and sauté the finely chopped onion until soft, being careful not to burn it.
Step 3
Add the thinly sliced mushrooms and sauté until soft.
Step 4
Then add the beetroot, finely chopped garlic, sugar, and vinegar. Season with salt and pepper. Mix well.
Step 5
Transfer to a bowl and refrigerate overnight.
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