Beetroot Cold Soup
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Beetroot Cold Soup
Ingredients
- Beetroot - 2 pieces
- Kefir - 1 qt
- Cucumbers - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Feta cheese - 3.5 oz
Step by Step guide
Step 1
Wash the beetroot with a brush, wrap it in foil, and bake in the oven at 170–356°F for about 1 hour.
Step 2
Dice the cucumbers into small cubes.
Step 3
Peel the cooked beetroot and chop it finely. Place it in a pot, season with salt and pepper, pour in the kefir, and blend with an immersion blender.
Step 4
Add the chopped cucumbers to the cream soup.
Step 5
Serve the soup in bowls and garnish with feta cheese and herbs.
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