Beetroot Cream Soup with Garlic
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Beetroot cream soup with garlic
Ingredients
- Beetroot - 3 pieces
- Carrot - 3 pieces
- Potato - 4 pieces
- Milk - 1 qt
- Garlic - 3 cloves
- Butter - 1.8 oz
- Sugar - 3 tablespoons
- Salt - to taste
- Wheat Flour - 1.1 oz
Step by Step guide
Step 1
Boil the vegetables until soft. Blend until smooth.
Step 2
Bring the milk to a boil with sugar, stir in the flour, and cook until thickened.
Step 3
Add the vegetable puree and salt. Bring to a boil. Remove from heat.
Step 4
After 10 minutes, add the butter and crushed garlic, mix thoroughly. Let it sit for 10–20 minutes, then stir again.
Step 5
Serve with sour cream.
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