Beetroot Cream Soup with Yogurt
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Beetroot Cream Soup with Yogurt
Ingredients
- Beetroot - 1 piece
- Potato - 1 piece
- Chicken Egg - 1 piece
- Courgette - 1 piece
- Herbs - to taste
- Natural Yogurt - 17.6 oz
- Scallions - to taste
Step by Step guide
Step 1
Boil the beetroot and potato, hard-boil the egg, cool everything well, and peel.
Step 2
Blend the beetroot, potato, and cucumber; if desired, you can strain it through a sieve.
Step 3
Season the resulting puree with salt, place the puree in a bowl, and pour yogurt over it.
Step 4
Garnish with herbs, green onion, and slices of egg.
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