Beetroot Millefeuille
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Beetroot Millefeuille
Ingredients
- Beetroot - 1 piece
- Blue Cheese - 2.5 oz
- Basil - to taste
- Arugula - to taste
- Buckwheat Groats - 1 tablespoon
- Dijon Mustard - 1.8 oz
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Bake or boil the beetroot, peel it, and cut into slices 2–3 mm thick.
Step 2
Slice the cheese.
Step 3
In a glass, gently mix the oil, mustard, and honey without crushing the mustard seeds. Add a pinch of salt and pepper, and mix again.
Step 4
On a bed of arugula, arrange a tower of beetroot and cheese, drizzle with the sauce, and garnish with basil.
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