Beetroot Millefeuille with Feta
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Beetroot Millefeuille with Feta
Ingredients
- Beetroot - 2 pieces
- Walnuts - 2 tablespoons
- Feta cheese - 3.5 oz
- Pesto - 2 tablespoons
- Olive Oil - to taste
- Corn Salad - to taste
Step by Step guide
Step 1
Pre-cooked beetroot cut into half-centimeter circles, lightly sauté in a small amount of olive oil.
Step 2
Chop the walnuts, mash the feta cheese with a fork. Mix the cheese and walnuts.
Step 3
Assemble the tower: place salad leaves on a plate, on the salad - a beetroot circle, on top of it - the cheese and walnut mixture, create 3-4 layers, alternating beetroot with feta, top with a little pesto, drizzle with olive oil, and garnish with half a walnut.
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