VEGETARIAN
Beetroot Pkhali with Salad Leaves
0
0
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
1
Description
Beetroot Pkhali with Salad Leaves
Ingredients
- Beetroot - 3.5 oz
- Red Onion - 0.2 oz
- Cilantro - 1.2 oz
- Celery - 0.5 oz
- Peeled Walnuts - 0.5 oz
- Pomegranate Seeds - 0.2 oz
- Mixed Salad Leaves - to taste
- Salt - to taste
- Ground Black Pepper - 0 oz
Step by Step guide
Step 1
Boil the beetroot, cool it down, and peel.
Step 2
Pass the onion, celery, and beetroot through a meat grinder, mix, add chopped walnuts and cilantro, salt, and spices.
Step 3
Serve in 50-gram balls, garnished with pomegranate seeds and fresh salad leaves.
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