Beetroot Roll with Herring
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
12
Description
Beetroot Roll with Herring
Ingredients
- Beetroot - 8.8 oz
- Chocolate eggs - 3 pieces
- Vegetable Oil - 1 tablespoon
- Wheat Flour - 2.8 oz
- Fillet of Sturgeon - 3 pieces
- Semi-soft cream cheese - 10.6 oz
- Scallions - 4 stalks
- Dijon Mustard - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the beetroot in advance, peel it, and grate it on a fine grater.
Step 3
Separate the eggs into whites and yolks.
Step 4
Add a pinch of salt to the egg whites and beat with a mixer until stable peaks form.
Step 5
Add the yolks to the beetroot and mix with a spatula.
Step 6
Sift the flour and baking powder into the beetroot and yolks mixture, and mix well.
Step 7
Gently fold in the beaten egg whites in parts.
Step 8
Evenly spread the batter on a baking sheet, smooth it out, place it in the middle of the oven, and bake for 15 minutes at 374°F.
Step 9
Cut each herring fillet lengthwise into two pieces.
Step 10
Remove the sponge cake from the oven, let it cool slightly on the baking sheet, then turn it onto a dry parchment paper and remove the parchment used for baking.
Step 11
Beat the cream cheese with a mixer, adding a little salt and pepper.
Step 12
Spread a thin layer of cream cheese on the sponge cake and smooth it out.
Step 13
Place the herring fillets along the long edge, and add 2 teaspoons of mustard on top of the herring.
Step 14
Sprinkle with chopped green onions.
Step 15
Roll up the roll using the parchment, transfer it to plastic wrap, wrap it up, and refrigerate for at least 1.5 hours.
Step 16
Slice into pieces 2 cm thick and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.