Beetroot Salmon
⏳ Time
1 day
🥕 Ingredients
9
🍽️ Servings
6
Description
You can also make a sauce for the salmon by whipping heavy cream and mixing it with grated horseradish, a pinch of salt, and white pepper.
Ingredients
- Smoked haddock fillet - 17.6 oz
- Ocean salt - 1.8 oz
- Sugar - 0.7 oz
- Horseradish Leaves - 1.1 oz
- Beetroot - 7.1 oz
- Ginger - 0.7 oz
- Vodka - 1 fl oz
- Dill - 1.8 oz
- Lemon - 1 piece
Step by Step guide
Step 1
Place the salmon fillet skin-side down in a suitable container, sprinkle with salt and sugar, and gently massage them into the fish using light, circular motions.
Step 2
Grate the beetroot using a coarse grater, and grate the horseradish, ginger, and lemon zest using a fine grater.
Step 3
Mix everything together and spread it over the fish, drizzle with lemon juice, vodka, and finely chopped dill. Place in the refrigerator for a day.
Step 4
Serve with toasted black bread.
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