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Beetroot Salmon

Beetroot Salmon

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Appetizers | European cuisine

⏳ Time

1 day

🥕 Ingredients

9

🍽️ Servings

6

Description

You can also make a sauce for the salmon by whipping heavy cream and mixing it with grated horseradish, a pinch of salt, and white pepper.

Ingredients

  • Smoked haddock fillet - 17.6 oz
  • Ocean salt - 1.8 oz
  • Sugar - 0.7 oz
  • Horseradish Leaves - 1.1 oz
  • Beetroot - 7.1 oz
  • Ginger - 0.7 oz
  • Vodka - 1 fl oz
  • Dill - 1.8 oz
  • Lemon - 1 piece

Step by Step guide

Step 1 Image

Step 1

Place the salmon fillet skin-side down in a suitable container, sprinkle with salt and sugar, and gently massage them into the fish using light, circular motions.

Step 2 Image

Step 2

Grate the beetroot using a coarse grater, and grate the horseradish, ginger, and lemon zest using a fine grater.

Step 3 Image

Step 3

Mix everything together and spread it over the fish, drizzle with lemon juice, vodka, and finely chopped dill. Place in the refrigerator for a day.

Step 4 Image

Step 4

Serve with toasted black bread.

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