Beetroot Sauce 'Tartar'
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Beetroot Sauce 'Tartar'
Ingredients
- Beetroot - 4 pieces
- Olive Oil - 3 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - to taste
- Orange zest - 2 pieces
- Endive - 1 bunch
- Yogurt - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Preheat the oven to 200˚C (400˚F). Combine the beetroot, olive oil, salt, and pepper in a baking dish; cover it with foil and roast the vegetables until tender for 1 to 1.5 hours. Allow to cool slightly, peel, and chop coarsely. Transfer to a food processor; pulse until not quite pureed. Transfer to a bowl; add vinegar, half of the orange zest, salt, and pepper. Serve on endive leaves with yogurt, cilantro, and the remaining zest.
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