Beetroot Soup Puree with Mushrooms and Pine Nuts
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Roasted Beetroot - 2 pieces
- Pine nuts - 3 teaspoons
- Stewed Mushrooms - 1 cup
- Cumin - 1 teaspoon
- Lime Juice - 1 tablespoon
- Ground White Pepper - a pinch
- Sea Salt - 1 teaspoon
- Fresh Cilantro - to taste
Step by Step guide
Step 1
Blend the beetroot, 3/4 of the mushrooms, lime juice, sea salt, and cumin together.
Step 2
Add spices, 1/4 of the mushrooms, nuts, and cilantro to the soup.
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