Beetroot Soup with Boiled Eggs
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beetroot Soup with Boiled Eggs
Ingredients
- Herbs - 1.1 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Courgette - 1 piece
- Sugar - 2 tablespoons
- Lemon - 0.3 piece
- Beetroot - 5 pieces
Step by Step guide
Step 1
Wash the beetroot, peel it, and grate it on a coarse grater. Place it in boiling water and cook for about 25 minutes until the beetroot is soft. Then squeeze about a third of a lemon into the soup and add sugar (the amount of lemon juice and sugar can be adjusted to taste). Add salt to taste. Allow to cool.
Step 2
Finely chop the fresh cucumber and boiled egg, place them in a bowl, and pour the chilled beetroot soup over them. Add sour cream and herbs to the bowl.
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