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Beetroot Soup with Bread Kvass

Beetroot Soup with Bread Kvass

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Soups | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

13

🍽️ Servings

4

Description

Beetroot Soup with Bread Kvass

Ingredients

  • Bread Kvass - 1 qt
  • Beetroot - 21.2 oz
  • Carrot - 1.8 oz
  • Scallions - 3.5 oz
  • Chocolate eggs - 2 pieces
  • Cucumbers - 7.1 oz
  • Sour Cream - to taste
  • Sugar - to taste
  • Salt - to taste
  • Vegetable Oil - to taste
  • Dill - to taste
  • Chopped Sage Leaves - to taste
  • Celery salt - to taste

Step by Step guide

Step 1

Dice the young beetroot and pour water over it, add vinegar, and simmer covered for 20–30 minutes.

Step 2

Add the diced boiled carrot, peeled and finely chopped cucumbers, diced hard-boiled eggs, and green onion crushed with salt.

Step 3

Add the bread kvass, season with salt, sugar, finely chopped dill, parsley, and celery. Serve with sour cream.

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