Beetroot Soup with Bread Kvass
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Beetroot Soup with Bread Kvass
Ingredients
- Bread Kvass - 1 qt
- Beetroot - 21.2 oz
- Carrot - 1.8 oz
- Scallions - 3.5 oz
- Chocolate eggs - 2 pieces
- Cucumbers - 7.1 oz
- Sour Cream - to taste
- Sugar - to taste
- Salt - to taste
- Vegetable Oil - to taste
- Dill - to taste
- Chopped Sage Leaves - to taste
- Celery salt - to taste
Step by Step guide
Step 1
Dice the young beetroot and pour water over it, add vinegar, and simmer covered for 20–30 minutes.
Step 2
Add the diced boiled carrot, peeled and finely chopped cucumbers, diced hard-boiled eggs, and green onion crushed with salt.
Step 3
Add the bread kvass, season with salt, sugar, finely chopped dill, parsley, and celery. Serve with sour cream.
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