Beetroot Soup with Feta
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Beetroot Soup with Feta
Ingredients
- Yellow Beets - 5 pieces
- Celery stalk - 0.2 oz
- Feta cheese - 5.3 oz
- Cucumbers - 2 pieces
- Chicken Broth - 20 fl oz
- Olive Oil - 5 tablespoons
- Malt Vinegar - 2 tablespoons
- Sugar - 2 tablespoons
- Celery salt - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Juice the celery and beets. Skim off the foam. Mix with the broth, add vinegar, powdered sugar, olive oil, salt, and pepper. Stir and chill.
Step 2
Dice the remaining celery stalk and cucumbers into small cubes. Break the cheese into small pieces.
Step 3
Serve the chilled soup with cheese and greens, not forgetting the cucumbers.
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