Beetroot Soup with Meat
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Beetroot soup with meat is a hearty and vibrant dish that combines tender pieces of meat with the earthy flavor of beets. This traditional recipe is often enjoyed as a warming meal in cooler months, and it's perfect for family gatherings or a cozy dinner at home. Serve it hot, garnished with fresh herbs and a dollop of sour cream for added richness.
Ingredients
- Beef - 7.1 oz
- Beetroot - 5.3 oz
- Chicken Egg - 1 piece
- Cucumbers - 2.6 oz
- Corn Salad - 0.4 oz
- Scallions - 0.5 oz
- Parsley - 0.2 oz
- Dill - 0.2 oz
- Sour Cream - 1.8 oz
- Sugar - 0.4 oz
- Citric Acid - a pinch
- Vinegar essence - 1 tablespoon
- Salt - to taste
- Sparkling water - 17 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the beef.
Step 3
Wash the beetroot and, if desired, trim the tops as they tend to hold a lot of dirt. Boil the beetroot until tender, adding lemon juice to the water. There should be enough water in the pot to yield at least 300 ml of broth.
Step 4
Strain the broth and cool the cooked beetroot.
Step 5
Boil the egg hard.
Step 6
Peel the beetroot and finely chop it, then place it at the bottom of a soup pot or another suitably sized container.
Step 7
Combine the broth with sugar and vinegar.
Step 8
Add finely chopped egg white to the soup bowl.
Step 9
Mash the yolk and mix it with sour cream.
Step 10
Finely chop the lettuce, onion, and cucumbers, and add them to the soup pot.
Step 11
Finely chop the beef. Add it to the soup pot.
Step 12
Add 400–500 ml of cold sparkling water (to achieve the desired consistency), then mix in sour cream with the egg yolk.
Step 13
Chop the parsley and dill.
Step 14
Before serving, sprinkle dill and parsley onto the plate.
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