Beets Baked on Salt from Cozy Kitchen
⏳ Time
1 hour
🥕 Ingredients
20
🍽️ Servings
4
Description
Beets Baked on Salt from Cozy Kitchen
Ingredients
- Olive Oil - 2 fl oz
- Lettuce - 0.5 oz
- Beetroot - 4.2 oz
- Rosemary - 0.4 oz
- Mustard oil - 0 fl oz
- Balsamic glaze - to taste
- Honey - to taste
- French mustard - to taste
- French Baguette - 12.3 oz
- Thyme - 0.6 oz
- Sage - 0.2 oz
- Garlic - 0.6 oz
- Mint - to taste
- Green Salad - to taste
- Pine nuts - to taste
- Chili Pepper - to taste
- Ricotta cheese - 2 lbs
- Lemon - ¼ piece
- Salt - 3.5 oz
- Freshly ground black pepper - 0.3 oz
Step by Step guide
Step 1
Prepare the pangrattato: cut the baguette into pieces and bake in the oven at 180°C for 10-15 minutes.
Step 2
Grind the resulting pangrattato with thyme, rosemary, sage, and garlic.
Step 3
To make the lemon ricotta, mash the ricotta cheese with lemon zest, salt, pepper, lemon juice, olive oil, and mix thoroughly.
Step 4
For the beet marinade, chop the rosemary, mint, and chili pepper and mix with mustard oil, honey, and French mustard.
Step 5
Peel the beets, slice them thinly, and marinate in the resulting sauce for a day.
Step 6
On the salad, place the marinated beet slices, add the artichoke paste, mix in the ricotta, and torch with a gas burner.
Step 7
Sprinkle with toasted pine nuts and sliced chili pepper.
Step 8
Serve with a handful of pangrattato on the side.
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