Beets Pickled in Apple Cider Vinegar
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beets pickled in apple cider vinegar
Ingredients
- Yellow Beets - 5 pieces
- Apple Cider Vinegar - 2 fl oz
- Sugar - 1 tablespoon
- Olive Oil - 1 tablespoon
- Dijon Mustard - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the beets in boiling water until tender, about 30–40 minutes, or wrap them in foil and bake at 356°F for about 1 hour.
Step 2
If the beets were boiled, rinse them under cold water, or cool them down. Peel and slice into small pieces.
Step 3
For the vinaigrette, mix the vinegar, sugar, olive oil, mustard, salt, and pepper in a bowl. Whisk well with a fork and add the beets. Toss and let marinate at room temperature for 1 hour.
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