Bell Pepper Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Bell Pepper Soup
Ingredients
- Orange Bell Peppers - 4 pieces
- Tomatoes - 6 pieces
- Onion - 2 heads
- Farm fresh eggs - 2 pieces
- Water - 24 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Finely chop the onion, heat it with oil for 4–5 minutes at maximum microwave power.
Step 2
Blanch the tomatoes in boiling water, peel them, chop them, add to the onion, and cook until the mixture thickens.
Step 3
Slice the peppers into strips, add them to the vegetables, pour in boiling water, season with salt and pepper, and cook the soup at medium microwave power for 10 minutes. Beat the eggs and stir them into the soup. Let it sit.
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