Berry Champagne
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Berry Champagne
Ingredients
- Orange juice concentrate - ¾ cup
- Sugar - 1 tablespoon
- Frozen black currant puree - 6 oz
- Dry Champagne - to taste
- Fresh Mint - 8 sprigs
Step by Step guide
Step 1
Place 8 champagne glasses in the freezer for 20 minutes.
Step 2
In a blender, combine the thawed berries, orange juice, and sugar. Blend until smooth and strain to remove seeds.
Step 3
Add 1 tablespoon of berry puree to each glass and fill to the top with champagne. Garnish with mint and serve.
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