Berry Kissel
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
5
Description
Berry Kissel
Ingredients
- Water - 50 fl oz
- Corn Starch - 4 tablespoons
- Frozen black currant puree - 10.6 oz
- Sugar - 5 tablespoons
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Add sugar to the cornstarch.
Step 3
Mix well.
Step 4
Pour in 100 ml of water from the total volume.
Step 5
Mix again.
Step 6
Bring the water to a boil.
Step 7
Add the berries and cook for 2–3 minutes.
Step 8
Strain through a sieve.
Step 9
Pour the juice into a pot.
Step 10
Add the cornstarch and sugar mixture, stir, and bring to a boil.
Step 11
Let cool for 5–7 minutes.
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