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Berry Soup

Berry Soup

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Soups | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Just tossing raspberries into milk is an experience like no other, but if you make a delicate broth from the milk and use a variety of berries, it becomes something truly special.

Ingredients

  • Honey - 1½ spoons
  • Vanilla Pod - 1 piece
  • Donut Peaches - 3.5 oz
  • Milk - 17 fl oz
  • Strawberry - 3.5 oz
  • Grapefruits - 3.5 oz
  • Blackberry - 3.5 oz
  • Oreo Cookies - 2 pieces
  • Mint - 2 stalks
  • Raspberry leaves - 3.5 oz

Step by Step guide

Step 1

Crumble the oatmeal cookies into a skillet, add 0.5 tablespoons of honey, and cook over high heat, stirring constantly, until clumps form — about 2 minutes.

Step 2

Add a tablespoon of honey and vanilla seeds to the milk, and whisk to combine.

Step 3

Cut the peaches into small wedges and halve the strawberries (large berries can be quartered). Arrange them on plates along with grapes, raspberries, and blackberries.

Step 4

Pour the berries with milk, sprinkle with oat-honey crumble, and garnish with mint.

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