Black and Green Olives Marinated in Sambuca and Orange Juice
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0
⏳ Time
40 minutes + 12 hours
🥕 Ingredients
10
🍽️ Servings
8
Description
Black and green olives marinated in sambuca and orange juice
Ingredients
- Olives - 3 cups
- Shallots - 3 heads
- Sambuca - 3 fl oz
- Extra virgin olive oil - ¼ cup
- Garlic - 3 cloves
- Oranges - 1 piece
- Thyme - 0.2 oz
- Red pepper flakes - 1 teaspoon
- Salt - ¾ teaspoon
- Cayenne Pepper - a pinch
Step by Step guide
Step 1
Rinse the olives and dry them. Chop the shallots, garlic, and thyme, and zest half of the orange.
Step 2
Mix the olives with all the ingredients. Cover and refrigerate for at least 12 hours. Before serving, take out of the refrigerator 30 minutes in advance.
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