KIDS

Black Bean and Cilantro Soup

Soups | World cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Black Bean and Cilantro Soup

Ingredients

Cilantro - 2 bunches
Black Tomatoes - 17.6 oz
Onion - 4 heads
Vegetable Oil - 5 tablespoons
Celery stalk - 6 pieces
Garlic - 4 cloves
Ground Cumin - 2 teaspoons
Kashmiri Chili Peppers - 2 pieces
Bay leaf - 2 pieces
Parsley - 6 stalks
Sour Cream - 4.9 oz
Smoked salt - a pinch

Step by Step guide

Step 1

Soak the beans in cold water overnight. Remove the leaves from the cilantro stems and place both the leaves and stems in a bag and refrigerate.

Step 2

Heat the oil in a pot over low heat. Add finely chopped onion, finely chopped celery, and minced garlic. Sauté until soft, then add cumin and chili and fry for another 2 minutes.

Step 3

Add the beans and 2 liters of cold water. Then add the bay leaves, parsley sprigs, and cilantro stems. Bring to a boil, reduce the heat, and simmer for 2 hours until the beans are soft.

Step 4

Transfer to a blender and puree. Season with salt and pepper. Heat and pour into small bowls. Add sour cream and sprinkle with paprika and cilantro leaves.