Black Bean Appetizer with Poblano Pepper
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Black Bean Appetizer with Poblano Pepper
Ingredients
- Olive Oil - 2 tablespoons
- Shallot - 2 pieces
- Ground ancho chili pepper - 1 piece
- Canned Pork with Beans - 30 oz
- Lime Juice - 2 tablespoons
- Ground Cumin - ½ teaspoon
- Cayenne Pepper - a pinch
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the olive oil in a skillet over medium heat.
Step 2
Peel and slice the shallots into thin half-rings. Remove the seeds from the chili and finely chop it. Add to the skillet and sauté until soft for 5 minutes, stirring. Transfer to a large bowl.
Step 3
Rinse and drain the beans. Add to the shallots along with the lime juice, cumin, and cayenne pepper. Season with salt and pepper. Mix and serve warm.
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