Black Bean Salsa
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Appetizers | Latin American cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Black Bean Salsa
Ingredients
- Red Long Chili Peppers - 1 piece
- Canned Pork with Beans - 14.1 oz
- Spanish onions - ½ head
- Chopped Sage Leaves - 2 tablespoons
- Mild Chili Spice - a pinch
- Olive Oil - 1 tablespoon
- Salt - to taste
- Meyer Lemon Juice - 2 teaspoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grill the pepper, cut it in half, and remove the seeds. Dice it and place it in a suitable bowl.
Step 2
Add the rinsed black beans, finely chopped red onion, chopped parsley, a pinch of chili, drizzle with olive oil and lemon juice. Add salt and pepper. Mix and let it marinate. The longer the dish marinates, the tastier it will be.
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