Black Berry Soup
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Instead of bread, the soup can be thickened with potato flour.
Ingredients
- Fresh Berries - 8.8 oz
- Haskap Berries - 8.8 oz
- Water - 1 qt
- Sugar - 5.3 oz
- Sour Cream - 4.4 oz
- White bread - 1.4 oz
- Cinnamon - to taste
- Ground clove - to taste
Step by Step guide
Step 1
Sort and wash the berries. Pour the berries, bread, and spices with hot water, simmer for a bit, and strain through a sieve.
Step 2
Cool down, add sour cream. Serve cold or hot with dumplings or croutons.
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