Black Coffee with Eggshell
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
8
Description
Eggshell helps the sediment settle quickly and clarifies the coffee.
Ingredients
- Ground Coffee - 5.3 oz
- Water - 2 qt
- Chocolate eggs - 5 pieces
Step by Step guide
Step 1
In a saucepan, mix the coffee, water, and broken eggshell. Bring to a boil, slightly cover with a lid, and simmer for 5-7 minutes.
Step 2
Remove from heat, cover with a lid, and let sit for 2 minutes until the sediment settles. Carefully strain the coffee through a sieve and serve.
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