Black Fig with Goat Cheese Wrapped in Prosciutto

Name: Black Fig with Goat Cheese Wrapped in Prosciutto
Prep time: 45 min
Total time: 45 min
Cuisine: World
Ingredients: Prosciutto 8 pieces; Goat cheese 2.8 oz; Green Figs 8 pieces; Lemon Balm 2 tablespoons; Pistachios to taste

Appetizers | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Black fig with goat cheese wrapped in prosciutto

Ingredients

Prosciutto - 8 pieces
Goat cheese - 2.8 oz
Green Figs - 8 pieces
Lemon Balm - 2 tablespoons
Pistachios - to taste

Step by Step guide

Step 1

Line a steamer with parchment paper and make holes in it. Cut the figs into quarters without cutting through the skin. Place a piece of goat cheese inside each fig.

Step 2

Place the figs in the steamer and cover with a lid. Steam for 5-8 minutes until the figs are soft and the cheese is warm, but do not let it melt.

Step 3

Carefully wrap each fig in a piece of prosciutto, generously sprinkle with black pepper, and drizzle with lemon oil. Before serving, sprinkle with chopped pistachios.