Black Fig with Goat Cheese Wrapped in Prosciutto
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Black fig with goat cheese wrapped in prosciutto
Ingredients
- Prosciutto - 8 pieces
- Goat cheese - 2.8 oz
- Green Figs - 8 pieces
- Lemon Balm - 2 tablespoons
- Pistachios - to taste
Step by Step guide
Step 1
Line a steamer with parchment paper and make holes in it. Cut the figs into quarters without cutting through the skin. Place a piece of goat cheese inside each fig.
Step 2
Place the figs in the steamer and cover with a lid. Steam for 5-8 minutes until the figs are soft and the cheese is warm, but do not let it melt.
Step 3
Carefully wrap each fig in a piece of prosciutto, generously sprinkle with black pepper, and drizzle with lemon oil. Before serving, sprinkle with chopped pistachios.
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