Black Risotto with Beans

Risotto | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This type of bean typically does not require soaking. However, check the package.

Ingredients

Venere Rice - 9.9 oz
Chicken Broth - 1 qt
Shallot - 2 pieces
Romano beans - 14.1 oz
Salt - to taste
Curry - to taste
Olive Oil - to taste

Step by Step guide

Step 1

Prepare the vegetable broth.

Step 2

Place the rice in a saucepan, cover it with part of the broth so that all the rice is submerged. Cook over medium heat, adding broth as it evaporates and stirring occasionally.

Step 3

Meanwhile, in a deep skillet, sauté the dry beans with chopped shallots, salt, and curry in oil.

Step 4

After 10 minutes, add the contents of the skillet to the rice, continuing to cook while adding broth in portions.

Step 5

After 45 minutes of cooking the rice, take one ladle of the risotto and blend it in a separate bowl with an immersion blender. Add it back to the risotto.