Blackberry Jam
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
3
Description
From the specified amount of ingredients, you will get about 900 ml of jam.
Ingredients
- Blackberry - 17.6 oz
- Sugar - 17.6 oz
- Water - 2 spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Sterilize the jars and lids for the jam over steam for 15–20 minutes.
Step 3
Sort the blackberries, removing all leaves and stems. Rinse them under cold water, then place them in a sieve for 15 minutes to allow the excess water to drain.
Step 4
Transfer the berries to a jam pot, sprinkle with sugar, and add water.
Step 5
Shake the pot with the berries a few times; this will help them release juice faster and the sugar will take on a blackberry color.
Step 6
Place the pot over low heat and bring to a simmer.
Step 7
Cook for 5 minutes, stirring constantly to prevent the jam from burning.
Step 8
Transfer the jam into jars and seal with lids.
Step 9
Invert and cover with a blanket. Leave until completely cool.
Step 10
Store the finished blackberry jam in a cool, dark place. Serve it with tea.
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