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Blanch Soup

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Soups | Yugoslavian cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Blanch Soup

Ingredients

  • Milk - 16 fl oz
  • Semolina - 2.8 oz
  • Butter - 0.2 oz
  • Salt - to taste
  • Sugar - to taste
  • Jam - to taste

Step by Step guide

Step 1

Gradually add the semolina to boiling water, stirring constantly. Cook until ready.

Step 2

Then add the milk, sugar, and salt. Mix well, add the butter, and remove the soup from the heat.

Step 3

When serving, you can add a drop of jam.

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