VEGAN
Blanched Broccoli Rabe with Chili Flakes
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
8
Description
Blanched Broccoli Rabe with Chili Flakes
Ingredients
- Broccoli - 2 lbs
- Olive Oil - 3 tablespoons
- Chili Flakes - ¼ teaspoon
Step by Step guide
Step 1
Cut the broccoli rabe into small pieces and plunge them into boiling salted water for 2-3 minutes until tender but still slightly crisp. Drain and dry well.
Step 2
Heat the olive oil in a large skillet over medium heat and add the chili flakes, cooking until they become fragrant. Add the broccoli rabe and 0.5 teaspoons of salt, sautéing and stirring for about 2 minutes. Serve warm or at room temperature.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.