VEGAN
Blanched Swiss Chard
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Blanched Swiss Chard
Ingredients
- Swiss chard leaves - 24.7 oz
- Herbs - to taste
- Salt - to taste
- Butter - 0.7 oz
- Garlic - 2 cloves
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Tear the leaves from the stems and wash them well.
Step 2
In boiling salted water, cook for 3–4 minutes, then drain, squeeze out the water by hand, and chop. To turn the blanched Swiss chard into a complete side dish, sauté the chopped herbs in butter with minced garlic and black pepper for 3–4 minutes.
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