Boats with Chicken, Mushrooms, Tomato, and Cheese
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
This is one of my favorite recipes — everything is simple and all in one package. We prepare the side dish with the chicken at the same time. You can add your favorite vegetables to the filling of the boats, complementing or replacing something. This dish also turns out great if you use turkey or pork instead of chicken; the main thing is to slice the meat thinly so that it cooks through with the vegetables and the cheese doesn't burn. Give it a try.
Ingredients
- Chicken fillet - 2 pieces
- Pickled Chanterelles - 6 pieces
- Potato - 1 piece
- Salt - 1 teaspoon
- Garlic - 1 head
- Mayonnaise - 4 tablespoons
- Cream - 5 fl oz
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Prepare the ingredients, wash and dry the chicken and vegetables.
Step 2
Cut the fillet into thin long strips.
Step 3
Chop the mushrooms into small pieces.
Step 4
Dice the tomato into small chunks.
Step 5
Chop the garlic finely.
Step 6
Fold boats out of parchment paper.
Step 7
Place the sliced fillet at the bottom of the boats.
Step 8
Mix the chopped vegetables and mushrooms in a bowl.
Step 9
Layer the mixture on top of the fillet.
Step 10
Next, add mayonnaise.
Step 11
Spread it evenly over the surface.
Step 12
Then place a few pieces of sliced cheese on top.
Step 13
Add a little cream to each boat and bake in the oven for 35–45 minutes at 356°F.
Step 14
Check the readiness of the dish by cutting it in the middle.
Step 15
Serve the finished dish on plates.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.