Boiled Asparagus in Butter with Parmesan
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Boiled asparagus in butter with Parmesan
Ingredients
- Asparagus - 17.6 oz
- Butter - 4 tablespoons
- Grated Pecorino Pepato Cheese - 2.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the asparagus in boiling water until almost tender, about 8-10 minutes depending on size.
Step 2
Melt the butter in a skillet.
Step 3
Arrange the warm asparagus on plates and drizzle with melted butter. Lightly season with salt and pepper. Top with grated Parmesan.
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