Boiled Chicken
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Chicken fillet - 4.4 oz
- Parsley - 0.1 oz
- Salt - to taste
Step by Step guide
Step 1
Place the prepared chicken carcass in a pot, cover with cold water just enough to submerge the chicken, and, covering the pot with a lid, put it on high heat.
Step 2
As soon as the water boils, skim off the foam and continue to cook on low heat, adding the parsley root and salt.
Step 3
Remove the cooked chicken from the broth, season with salt, cut into pieces, and arrange on a plate, shaping it to resemble a whole carcass.
Step 4
If the boiled chicken needs to be stored for some time, it should be wrapped in a damp cloth and kept in a cool place.
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