Boiled Corn
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
6
Description
Boiled corn can be found in almost every corner of the world, making it a representative of a vast international cuisine. For our 'Golden Thousand' collection, we decided to provide a detailed recipe and reveal the secrets to making delicious boiled corn.
Ingredients
- Corn Cobs - 6 pieces
- Water - 6 qt
- Salt - to taste
- Butter - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Remove the silk from the corn, but leave the husks on, as they will add extra flavor during cooking.
Step 3
If the corn is not fresh, you can soak it in cold water for 3 to 4 hours beforehand.
Step 4
Bring a large pot of water to a boil.
Step 5
Add the corn cobs to it.
Step 6
Cover with a lid. Cook for 1 to 3 hours, depending on the ripeness of the corn. To check for doneness, you can poke one kernel with a fork and taste it.
Step 7
Drain the water from the pot.
Step 8
Let the corn sit in the pot, covered, for another 15 minutes. Remove the husks from the cooked corn.
Step 9
Arrange the prepared corn for serving.
Step 10
Serve with salt and butter.
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