KIDS
Boiled Corn with Parsley
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Boiled corn with parsley
Ingredients
- Corn Cobs - 6 pieces
- Butter - 4 tablespoons
- Coarse Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Chopped Sage Leaves - ¼ cup
Step by Step guide
Step 1
Bring water to a boil in a large pot.
Step 2
Cut the corn ears into 2-3 pieces.
Step 3
Boil until tender for no more than 5 minutes.
Step 4
Drain the water and transfer the boiled corn to a serving dish.
Step 5
Place pieces of butter on top.
Step 6
Season with salt and pepper to taste.
Step 7
Sprinkle with parsley.
Step 8
Gently mix.
Step 9
Ready to serve!
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