Boiled Crawfish Polish Style
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Shortly before finishing, you can add sour cream to the broth and bring it to a boil.
Ingredients
- Crayfish - 12 pieces
- Salt - 1 tablespoon
- Green peppercorns - 12 pieces
- Bay leaf - 2 pieces
- Beer - 1 qt
- Parsley - 1 bunch
- Butter - 1 tablespoon
- Ground clove - to taste
Step by Step guide
Step 1
Mix equal parts water and beer, add butter, cloves, parsley, season with salt, and bring to a boil.
Step 2
Wash the crawfish, place them in the broth, and cook until they turn red.
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