Boiled Pork Fat in Onion Peel
⏳ Time
1 hour + 10 hours
🥕 Ingredients
11
🍽️ Servings
12
Description
Boiled Pork Fat in Onion Peel
Ingredients
- Pork fat - 2 lbs
- Water - 1 qt
- Garlic - 4 heads
- Salt - 5.3 oz
- Spices - 0.4 oz
- White Pepper (whole) - 0.4 oz
- Bay leaf - 5 pieces
- Ground coriander - 1 teaspoon
- Paprika - 2 teaspoons
- Onion - 8.8 oz
- Lemon-Pepper Mix - 2 teaspoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Thoroughly rinse the onion peel (about 0.5 liters) under running water.
Step 3
Place the peel in a container where the pork fat will be boiled.
Step 4
Add 150 grams of salt to the pot with the onion peel.
Step 5
Add 10 berries each of allspice and black pepper to the pot. Remove the outer layer of the garlic, rinse under running water, cut each head in half, and place it in the pot with the onion peel.
Step 6
Add 5 bay leaves to the pot, pour in 1 liter of clean water, cover with a lid, and put on the heat. Bring to a boil and simmer for 5–7 minutes with the lid on.
Step 7
Cut the pork fat into portion-sized pieces.
Step 8
Place the pork fat in the pot with the hot marinade so that the pieces are completely covered with liquid.
Step 9
Cover the pot with a lid, bring to a boil, and simmer for 10 minutes from the moment it starts boiling.
Step 10
Without removing the lid, let it cool at room temperature, then transfer to a cool place for at least 6 hours.
Step 11
Remove the pork fat from the marinade and pat dry with a paper towel.
Step 12
In a separate container, mix the dry spices: pepper mix, paprika, and coriander.
Step 13
Peel the garlic (1–2 heads), rinse under running water, and press through a garlic press into a separate container.
Step 14
Rub each piece of pork fat with the dry spice mixture.
Step 15
Then generously rub each piece with the prepared garlic.
Step 16
Wrap each piece in foil and refrigerate for at least 4–6 hours.
Step 17
Serve the finished dish cold.
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