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Boiled Potatoes with Garlic and Thyme

Boiled Potatoes with Garlic and Thyme

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Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

3

Description

Even such a simple side dish as boiled potatoes can be extraordinarily delicious! Serve with any fish dishes.

Ingredients

  • New Potatoes - 9 pieces
  • Garlic - 4 cloves
  • Allspice berries - 10 pieces
  • Thyme - 2 sprigs
  • Bay leaf - 4 pieces
  • Chopped Green Onions - to taste
  • Vegetable Oil - to taste
  • Spices - to taste

Step by Step guide

Step 1

Peel the potatoes, cut them into four parts, place them in a pot with water, and boil over medium heat.

Step 2

When the water boils, add the seasoning (I use a seasoning mix), pepper, bay leaves, and thyme.

Step 3

Peel the garlic, cut it in half, and add it to the potatoes as well.

Step 4

Cook until done.

Step 5

Transfer the cooked potatoes to plates, drizzle with vegetable oil, and sprinkle with dill.

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